Ginger Blueberry Jam
When I was very young, I watched my grandma make this jam in the kitchen. As I sneaked blueberries to snack on, she picked me up and told me that if I wanted any more, I'd need to learn to make this jam! —Jill Drury, River Forest, Illinois
Rosemary Jelly
This deliciously different green jelly gets its flavor from an unusual source: savory rosemary. The herb adds a refreshing zip...
Plum Conserve
My mouthwatering conserve is a versatile gift. It makes a lovely garnish for rolls during holiday feasts, is delicious paired...
Jalapeno Pepper Jelly
My family relishes this jelly served with meat or spread on crackers with cream cheese. It's in hot demand as...
Hot Pepper Jelly
We enjoy this fiery hot pepper jelly spread on crackers with cream cheese. It also makes a terrific holiday gift....
Kickin’ Red Pepper Jelly
Peppers grow like wild fire in our hot Missouri summers. That's when I make spicy jelly to give as gifts...
Over-the-Top Cherry Jam
We live in Door County, an area known for its wonderful tart cherries. This beautiful, sweet jam makes lovely gifts....
Strawberry Basil Jam
I make this recipe with fresh-picked strawberries and basil grown in my own herb garden. This unique sweet and savory...
Gingerbread Spice Jelly
I've made batches of this simple jelly, a winner at our county fair, to give as gifts for many years....
Christmas Jam
I have a passion for cooking, and I can probably thank my grandmother for it. She was a marvelous cook...
