Ginger Blueberry Jam
When I was very young, I watched my grandma make this jam in the kitchen. As I sneaked blueberries to snack on, she picked me up and told me that if I wanted any more, I'd need to learn to make this jam! —Jill Drury, River Forest, Illinois
Very Berry Spread
Two kinds of berries make this jam deliciously different. I always keep some on hand.—Irene Hagel, Choiceland, Saskatchewan
Caramelized Onion Jam
This savory caramelized onion jam is very good served with meats—we especially like it with venison. People who enjoy garlic...
Dandelion Jelly
I have made this jelly for many years. It has a wonderful honey taste and friends and family are always...
Habanero Strawberry Jam
I love spicy and sweet dishes! This tastes excellent layered over a bar of cream cheese and served with crackers,...
Plum Conserve
My mouthwatering conserve is a versatile gift. It makes a lovely garnish for rolls during holiday feasts, is delicious paired...
Apricot Amaretto Jam
This thick, chunky apricot jam was my grandma's recipe; it's lovely to make something for my family and friends that...
Over-the-Top Cherry Jam
We live in Door County, an area known for its wonderful tart cherries. This beautiful, sweet jam makes lovely gifts....
Cider Jelly
For a tasty jam during the fall, try this cider. The candy adds a wonderful cinnamon flavor.—Donna Bensend, Dallas, Wisconsin
Raspberry Mint Jam
I have so much mint growing in my yard that I add it to almost everything. What a revelation it...
Christmas Jam
I have a passion for cooking, and I can probably thank my grandmother for it. She was a marvelous cook...
