Pepperoni Focaccia Bread
This focaccia bread recipe is perfect to serve with a pasta dinner, either as an appetizer or sliced for sandwiches. You will love the smell of it baking—it's hard to wait for it to be done! I like to add some thinly sliced plum tomatoes and fresh basil on top. — Trisha Kruse, Eagle, Idaho
Herb Focaccia Rolls
Yeast rolls speckled with fresh thyme and rosemary are a breeze to make without kneading and long wait times. Break...
Chipotle Focaccia with Garlic-Onion Topping
Chipotle peppers leave some people tongue-tied; others can't get enough of the smoky heat. I came up with this recipe...
Vegetable & Cheese Focaccia
My family eats this flavorful bread as fast as I can make it. Sometimes I add different herbs, red onion...
Olive Focaccia
When I add my own special touches to a basic focaccia recipe—including sun-dried tomatoes, olives and roasted sweet red peppers—the...
