Rosemary-Garlic Focaccia Bread
This bread smells wonderful when it’s baking in the oven. I make it mostly during the summer when rosemary is abundant in the garden, but also around the holidays when rosemary plants are available in the stores. —Tammy Bollman, Minatare, Nebraska
Tomato & Brie Focaccia
Combine tender, golden yeast bread with creamy, melted brie and tomatoes, and you've got an appetizer that guests will line...
