Cranberry Pumpkin Chutney
It's a waste to throw out carved jack-o'-lanterns after Halloween, so I decided to make a pumpkin chutney with them. After trying a few recipes, I came up with this one, and it has become a family favorite. It's delicious, especially with turkey, chicken, ham or roast pork. —Maryalice Wood, Langley, British Columbia
Easy Pickled Vegetables
This pickled vegetables recipe was handed down to me by my mom. It's been in the family for years. These...
The Best Marinara Sauce
I developed this marinara sauce recipe with a friend to make the most of a bumper crop of tomatoes. Now...
Ginger Blueberry Jam
When I was very young, I watched my grandma make this jam in the kitchen. As I sneaked blueberries to...
Honey Blueberry Cobbler Jam
I work at a farmers market, and honey blueberry jam is my top seller. You've gotta taste it with fresh...
Rosemary Jelly
This deliciously different green jelly gets its flavor from an unusual source: savory rosemary. The herb adds a refreshing zip...
Dandelion Jelly
I have made this jelly for many years. It has a wonderful honey taste and friends and family are always...
Cinnamon Blueberry Jam
Watching my grandmother can hundreds of jars of tomatoes, peaches and pears inspired me to try making jams and jellies...
Pickled Zucchini Slices
Here's a great way to put your garden bounty to good use! Turn that ripe zucchini into a crunchy, flavorful...
Habanero Strawberry Jam
I love spicy and sweet dishes! This tastes excellent layered over a bar of cream cheese and served with crackers,...
Plum Conserve
My mouthwatering conserve is a versatile gift. It makes a lovely garnish for rolls during holiday feasts, is delicious paired...
Apricot Amaretto Jam
This thick, chunky apricot jam was my grandma's recipe; it's lovely to make something for my family and friends that...
Hot Pepper Jelly
We enjoy this fiery hot pepper jelly spread on crackers with cream cheese. It also makes a terrific holiday gift....
Jalapeno Pepper Jelly
My family relishes this jelly served with meat or spread on crackers with cream cheese. It's in hot demand as...
Pam’s Pineapple Cranberry Salsa
Apples and cranberries give this salsa a holiday flavor, while garlic and jalapenos give it just the kick salsa needs....
Tomato Bounty Salsa
I like to make this mild-tasting salsa with yellow tomatoes, but feel free to try other varieties. Use the salsa...
Watermelon Rind Pickles
"Waste not, want not" has always been smart advice—especially when it produces picked watermelon rind that's so refreshing. —Taste of...
Over-the-Top Cherry Jam
We live in Door County, an area known for its wonderful tart cherries. This beautiful, sweet jam makes lovely gifts....
Slow-Cooked Peach Salsa
Fresh peaches and tomatoes make my salsa a winner over store-bought versions. As a treat, I give my coworkers several...
Tomatillo Relish
I have a very hearty tomatillo plant in my garden. To use up the abundant produce, I decided to make...
Cider Jelly
For a tasty jam during the fall, try this cider. The candy adds a wonderful cinnamon flavor.—Donna Bensend, Dallas, Wisconsin
Autumn Pepper Relish
This colorful relish is a favorite with friends and family because it tastes amazing on just about everything. I like...
Sweet & Smoky Salsa
I love the roasted flavor that grilling gives food, so I decided to make a salsa from grilled vegetables. I...
Candied Jalapenos & Garlic
If you love spicy food like we do, then these tasty candied jalapenos—also known as cowboy candy—are for you! You...
Raspberry Mint Jam
I have so much mint growing in my yard that I add it to almost everything. What a revelation it...
Gingerbread Spice Jelly
I've made batches of this simple jelly, a winner at our county fair, to give as gifts for many years....
Strawberry Basil Jam
I make this recipe with fresh-picked strawberries and basil grown in my own herb garden. This unique sweet and savory...
Old-Fashioned Garlic Dill Pickles
When I was raising my big family, I'd make this garlic dill pickle recipe toward the end of the growing...
Bill’s Apple Butter
Since retiring, I have more time to tend to our 75 apple trees and to experiment in the kitchen. I...
Quick and Easy Strawberry Jam
This is an easy and tasty way to use up a freshly picked quarts of summer strawberries. It makes about...
Kickin’ Red Pepper Jelly
Peppers grow like wild fire in our hot Missouri summers. That's when I make spicy jelly to give as gifts...
