Strawberry Macarons
These strawberry macarons have a sweet surprise in the filling: strawberry jam. To keep the jam contained, pipe the frosting around the outer edge before adding the jam in the center. —Josh Rink, Milwaukee, Wisconsin
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Lavender and Lemon Biscochitos
Biscochitos are the state cookie for our home state of New Mexico. They are traditionally made with anise seeds, but...
Easy Scottish Shortbread
These traditional butter cookies require only three ingredients. They’re so yummy, you won’t be able to stop at just one!...
Cranberry Nutella Sandwich Cookies
I created these cookies for my family after I realized that we had been without Nutella for far too long!...
Stamped Cutout Cookies
Rich, buttery sugar cookie cutouts like these never last long at a party. They're one of my favorite homemade Christmas...
Chocolate Lebkuchen Cherry Balls
Here’s my twist on the traditional German holiday lebkuchen—with a surprise inside. —Arlene Erlbach, Morton Grove, Illinois
French Macarons
Even decorated simply—a sprinkle of sugar, a drizzle of icing—these stylish beauties are part of our creative Christmas cookies...
Butter Pound Cake
Whether garnished with fresh berries and sprigs of rosemary or just served plain, this rich cake is fabulous. It bakes...
Nut Fruit Bark
Here's a sophisticated version of fruit bark. Dark chocolate turns into a rich mocha flavor with the espresso powder. If...
Homemade Holiday Marshmallows
This recipe was my grandpa’s favorite. Every year, he would busy himself by making Christmas marshmallows for his family
...
Coffee Shop Fudge
This coffee fudge recipe is one that my son, Jackson, and I worked on together. After several efforts, we decided...
Winter Fruit Macaroons
Coconut macaroons with sweetened condensed milk instead of egg whites are my version of a recipe my mom loved. All...
Soft Peppermint Spritz Cookies
This quick recipe makes a lot of cookies, and the peppermint flavor is a change from traditional spritz cookies. I...
Creamy Chocolate Fudge
Is there anything more decadent than chocolate fudge? You can make this treat and keep it in your freezer until...
Coffee Bean Bark
Chopped coffee beans add a yummy crunch to this pretty two-toned bark. Coffee lovers won’t be able to resist pieces...
Salted Peanut Squares
Want to give something a little out of the ordinary to loved ones during the holidays? This recipe makes nearly...
Coconut-Macadamia Biscotti
I came up with this recipe after my husband and I returned from our first trip to Hawaii. Dipping these...
Double Chocolate, Orange and Hazelnut Biscotti
Biscotti are easier to make than you might think, and they’re delicious with breakfast or as a snack. They store...
Mini-Chip Crescent Cookies
This cookie is an absolute necessity on any cookie platter that I put together. It's the only cookie recipe my...
Neapolitan Fudge
If you like Neapolitan ice cream, you will devour my fudge version of the vanilla, strawberry and chocolate favorite. It...
Cherry Pistachio Bark
Dotted with red cherry bits, these diamond-shaped pieces are lovely on a tray. Plus, they come together quickly with four...
Nutter Butter Truffles
Send guests home with sweet memories of the day! Prepare these truffles 5 to 7 days in advance and store...
Traditional Cheesecake
Here’s a delicious classic cheesecake that tastes great alone or with any number of garnishes. Use this basic recipe as...
Almond Spritz Cookies
This almond spritz cookies recipe can be left plain or decorated with colored sugar and frosting. In our house, it...
Hazelnut Macarons
You don’t have to be an expert in French cooking to whip up these sandwich cookies. The crisp, chewy macarons...
Cherry Kiss Cookies
Topped with a chocolate kiss, these cherry-flavored cookies look super cute on a dessert tray. Share them with family and...