Holidays & Events

It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

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Air-Fryer Mini Nutella Doughnut Holes

You can make these air-fryer doughnuts in advance and refrigerate them before frying. Just be sure to bring the dough to room temperature before frying. —Renee Greene, Smithtown, New York

Old-Time Cake Doughnuts

16 reviews

This tender cake doughnut is a little piece of heaven at breakfast. For a variation, add 1 tablespoon dark rum...


Glazed Doughnuts

1 review

The light coffee flavor in these tasty sugar-glazed doughnuts makes them a perfect start to the morning...on Christmas Day or...


Cider Doughnuts

8 reviews

Here on our 1,250-acre farm, we usually have a quick breakfast on the go. So I often keep a batch...


Blue-Ribbon Doughnuts

3 reviews

What could be more delicious than a warm homemade doughnut? I've been making these tasty treats for my children and...

Old-Fashioned Doughnuts Holes

Light and yummy, these doughnut holes go fast! Their old-time goodness comes from mashed potatoes and buttermilk.


Apple Butter Doughnuts

In my family, it's a tradition to make these lovely spiced doughnuts after sledding. The whole family gathers in the...

Buttermilk Doughnuts

4 reviews

It doesn't take long for a platter of these doughnuts to vanish. Our grandkids go for them in a big...


Carrot Cake Doughnuts

2 reviews

For an easy doughnut recipe which everyone will love, I make these doughnuts. I love carrot cake so I wanted...


First-Prize Doughnuts

10 reviews

"One year I entered 18 different baked goods in the county fair and all of them won a ribbon. Here...


Frosted Round Johns

These delightful doughnuts are less greasy than some store-bought varieties, plus they're easy to prepare. My mother and I made...

Cinnamon Doughnut Twists

2 reviews

These melt-in-the-mouth, glazed goodies were adapted from a South African recipe. I make them at Christmastime, and they never last...


Delicious Potato Doughnuts

3 reviews

I first tried these tasty treats at my sister's house and thought they were the best I'd ever had. They're...


Sunny Morning Doughnuts

13 reviews

I love, love, love doughnuts but buying them can get expensive. This recipe is economical and so delicious. It beats...


Chocolate Cinnamon Doughnuts

These doughnuts are a favorite of our three grown children. Make them up at night—next morning, it's quick and easy...


Doughnut Snowman

4 reviews

No need to bundle up to build this snowman—you construct it in the kitchen out of doughnut and candy! The...

Sweet Potato-Cranberry Doughnuts

2 reviews

I grew up near Idaho, which is famous for spudnuts, a doughnut made from mashed potatoes. I reworked a recipe...


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Springtime Beignets & Berries

1 review

I've always loved beignets, but never thought I could make them myself. Turns out they're easy! Sometimes I'll even make...


Butternut Squash Doughnuts

2 reviews

My mother and I used to make several batches of these cake doughnuts at a time. They're not only different,...


Christmas Doughnuts

2 reviews

Making these doughnuts has long been a custom in my French Canadian family. I remember helping with these tender treats...


Maple-Glazed Long Johns

2 reviews

“This is a very old recipe from my aunt that I revamped to use my bread machine,” writes Peggy Burdick...


Old-Fashioned Doughnuts

2 reviews

These finger-licking good delicacies are so light and luscious, my family has always referred to them as "Angel Food Doughnuts!"...


Mini Nutella Doughnuts

1 review

You can make these bites in advance and refrigerate them before frying. Just be sure to bring the dough to...


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Apple Cider Doughnuts

29 reviews

Apple donuts remind me of family trips to South Dakota. We’d stop at Wall Drug for a dozen or so...

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Old-Fashioned Buttermilk Doughnuts

2 reviews

Guests will have a touch of nostalgia when they bite into one of these old-fashioned doughnuts. Accents of nutmeg and...


Brunch Beignets

2 reviews

Enjoy breakfast the New Orleans way with these warm, crispy bites. Topped with powdered sugar, they are a delight! —Lois...