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Name: Strawberry-Pecan Yeast Rolls
Prep time: 40 min
Cook time: 25 min
Total time: 1 h 5 min
Yield: 2 dozen.
Ingredients: 4 to 4-1/2 cups all-purpose flour; 1 package (1/4 ounce) active dry yeast; 1 teaspoon salt; 1-1/2 cups 2% milk; 1 tablespoon canola oil; 1 tablespoon honey; 1 large egg, room temperature; FILLING:; 1/4 cup butter, softened; 2/3 cup strawberry preserves; 1 tablespoon sugar; 1/2 teaspoon ground cinnamon; GLAZE:; 3 ounces cream cheese, softened; 1-3/4 cups confectioners' sugar; 1/4 teaspoon almond extract; 1 to 2 tablespoons 2% milk; 1/2 cup chopped pecans

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Strawberry-Pecan Yeast Rolls

These treats are so good! The strawberry filling, creamy glaze and crunchy nuts balance the sweet yeast rolls perfectly. My family loves to eat them as much as I enjoy making them. —Annie Thomas, Michigan, Mississippi