Grape and Berry Crumble
My daughter follows a restricted diet and told me that I nailed it with this dairy-free berry crumble recipe. I combined grapes from my garden with blueberries and strawberries, and used gluten-free flour and coconut oil. We had eaten nearly the whole pan when I realized I'd better write down the recipe. —Kallee Krong-McCreery, Escondido, California
Classic Blueberry Buckle
This blueberry buckle recipe came from my grandmother. As children, my sister and I remember going to Pennsylvania for blueberry...
Pear-Blackberry Crisp
I love making this recipe in the fall when I have an abundance of fresh pears from a nearby orchard....
Apple Raspberry Crisp
This crisp is so delicious served with a scoop of vanilla ice cream. Guests are sure to love the crumble...
Cranberry Apple Crisp
Apple cranberry crisp is a wonderful dessert for fall, when both cranberries and apples are in season. The fruits are...
Blueberry-Rhubarb Crumble
A dollop of whipped topping adds a nice finishing touch to this satisfying crumble. Sometimes I drizzle a little flavored...
Cran-Apple Pecan Crisp
Even folks who claim not to like cranberries rave about this dish. I cherish the recipe from my mother, who...
Maple Blueberry Crisp
With a tender crumb topping, this yummy blueberry crisp makes a wonderful treat after brunch or an evening meal. I...
Jumbleberry Crumble
A friend brought this delicious, down-home dessert to church and was kind enough to give out the recipe. Everyone enjoyed...
Rhubarb Raspberry Crisp
Every time I’ve entered our Boone County Bake-Off, I’ve won a blue ribbon. Last summer, when the category was rhubarb,...
Cranberry-Apple Nut Crunch
This dessert is especially pretty and appropriate for the holidays. I updated my mother's recipe using instant oatmeal to make...
Blackberry Crisp
I adapted this comforting dessert from a recipe my mother-in-law gave to me. Hers fed a family with nine growing...
