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Name: Tropical Cranberry Cobbler
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 12 servings.
Ingredients: 2 cups fresh or frozen cranberries, thawed; 1 can (20 ounces) unsweetened pineapple tidbits, drained; 3/4 cup sweetened shredded coconut; 3/4 cup orange marmalade; 1/2 cup packed light brown sugar; 6 tablespoons butter, melted; TOPPING:; 1 package yellow cake mix (regular size); 1 package (3.4 ounces) instant coconut cream pudding mix; 4 large eggs, room temperature; 3/4 cup pineapple-orange juice; 1/2 cup butter, melted; 1/4 cup packed light brown sugar; 1 teaspoon vanilla extract; Whipped cream, optional; 1/4 cup sweetened shredded coconut, toasted

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Tropical Cranberry Cobbler

The sunny island flavors of pineapple and orange go so well with the tart cranberries in this dessert. A scoop of vanilla ice cream makes it a tasty treat. —Jeanne Holt, St. Paul, MN