Broccoli Cheese Crepes
this recipe from Jane Shapton is perfect to prepare for a special brunch or light dinner for two. The Irvine, California cook tucks a cheesy broccoli mixture into tender homemade crepes with delicious results.
Chocolate Crepes
If you think crepes are merely breakfast fare, our home economists insist you try these cream-filled chocolate crepes for dessert!...
Sunshine Crepes
"My family wanted just a light brunch and coffee this year for Christmas morning, so I whipped up these sweet...
Fruit ‘n’ Cream Crepes
This fresh and creamy breakfast is just the start—you can fill the light crepes with anything you like! — Ruth...
Cherry Cheese Blintzes
These elegant blintzes can be served as an attractive dessert or a brunch entree. The bright cherry sauce gives them...
Salmon and Goat Cheese Crepes
Homemade crepes filled with a fabulous goat cheese cream and topped with smoked salmon add a real "wow" factor to...
Basic Crepes
This is my favorite simple crepe recipe. It's best to make the batter at least 30 minutes ahead so the...
Creamy Strawberry Crepes
Take summer-ripe strawberries plus a creamy filling and tuck them into these delicate strawberry crepes for an elegant brunch entree....
