Chicken and Asparagus Crepes
The crepes used in this recipe come from my mom's special recipe, and can be made ahead of time, refrigerated to assemble the next day. Cooked rotisserie chicken is a real time-saver when making this savory brunch specialty. —Mary Sloan, Brighton, Michigan
Creamy Scallop Crepes
These savory crepes feel so elegant for the holidays. I sometimes like to add a bit of fresh dill weed...