Lemon Blackberry Tortilla French Toast
This twist on crepes is tart-sweet with a creamy lemon filling and juicy blackberries. Think of this as a cross between thin French toast, light crepes and crispy quesadillas. —Arlene Erlbach, Morton Grove, Illinois
Strawberry-Lemon Crepe Cake
Each year for my husband's birthday I make him a different lemon cake (a tradition started by his mother). A...
Sunshine Crepes
"My family wanted just a light brunch and coffee this year for Christmas morning, so I whipped up these sweet...
Broccoli Cheese Crepes
this recipe from Jane Shapton is perfect to prepare for a special brunch or light dinner for two. The Irvine,...
Strawberry Banana Crepes
My family often has company over for breakfast or brunch, and these light fruit-topped crepes are our favorite. The sweet...
Chicken and Asparagus Crepes
The crepes used in this recipe come from my mom's special recipe, and can be made ahead of time, refrigerated...
Strawberry Rhubarb Crepes
"A strawberry fan makes a lovely garnish for this spring dessert," says Susan McDonald, Germantown, Tennessee. "It's ideal for a...
Cherry Cheese Blintzes
These elegant blintzes can be served as an attractive dessert or a brunch entree. The bright cherry sauce gives them...
Salmon and Goat Cheese Crepes
Homemade crepes filled with a fabulous goat cheese cream and topped with smoked salmon add a real "wow" factor to...
Basic Crepes
This is my favorite simple crepe recipe. It's best to make the batter at least 30 minutes ahead so the...
Dessert Corn Crepes
Although I'm in my 80s, I still love to cook. I often serve these crepes as a unique dessert. You...
Creamy Strawberry Crepes
Take summer-ripe strawberries plus a creamy filling and tuck them into these delicate strawberry crepes for an elegant brunch entree....
Creamy Scallop Crepes
These savory crepes feel so elegant for the holidays. I sometimes like to add a bit of fresh dill weed...
