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Name: Spring Pea Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 2 cups cubed peeled potatoes; 2 tablespoons butter; 6 cups chicken broth; 2 cups fresh or frozen peas, thawed; 2 tablespoons minced chives; Microgreens, optional

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Spring Pea Soup

8 reviews

Truly a soup for the pea lover, this recipe originated with an idea in an old cookbook about eating better to live longer. Sauteed potatoes add body to an easy soup with good texture and superb pea flavor. —Denise Patterson, Bainbridge, Ohio