Home Holidays & Events

Holidays & Events

Name: Slow-Cooked Reuben Spread
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 3-3/4 cups.
Ingredients: 2 packages (8 ounces each) cream cheese, cubed; 4 cups shredded Swiss cheese; 1 can (14 ounces) sauerkraut, rinsed and well drained; 4 packages (2 ounces each) thinly sliced deli corned beef, chopped; 1/2 cup Thousand Island salad dressing; Snack rye bread or rye crackers

It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

Add Filter

Birthday
Corned Beef
Potluck
Slow Cooker
Spreads

Slow-Cooked Reuben Spread

5 reviews

I’m a big fan of Reuben sandwiches and anything with that flavor combination. For an appetizer, I blend corned beef with Swiss and a few other items to make a spread for rye bread or crackers. —June Herke, Watertown, South Dakota