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Name: Yogurt Cornbread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 9 servings.
Ingredients: 1 cup yellow cornmeal; 1/4 cup all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 large egg, lightly beaten, room temperature; 1 cup fat-free plain yogurt; 1/2 cup fat-free milk; 1/4 cup canola oil; 1 tablespoon honey

It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

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Yogurt Cornbread

17 reviews

My husband doesn't like traditional Texas cornbread, so I came up with this recipe. This is the only kind he'll eat. Yogurt makes this variation different from most. —Amanda Andrews of Mansfield, Texas