Gluten-Free Gravy
I love this gluten-free gravy–it's so versatile! It can be used with an everyday meal or aside a holiday feast. And it is delicious with any protein. —Rita Casey, Blairsville, Georgia
Grandma’s Baked Ham Salad Sandwiches
This is another tried-and-true recipe I found in my grandma's recipe box. I love seeing her handwriting on faded notecards....
Glazed Ham
Holiday ham gets a sweet and tangy taste from this honey of a glaze. I make sure to have extra...
Cinnamon Blueberry Jam
Watching my grandmother can hundreds of jars of tomatoes, peaches and pears inspired me to try making jams and jellies...
Blueberry-Rhubarb Refrigerator Jam
I think the best recipes come from good friends...that's where I got this jam recipe. It's a great way to...
German-Style Pickled Eggs
I make these German pickled eggs and refrigerate them in a glass gallon jar for my husband to sell at...
Orange and Cranberry Relish
I always include this delicious cranberry-orange relish as part of our special Christmas Eve dinner.
Flaky Biscuits with Herb Butter
Nothing says "spring" like fresh herbs, and these flaky, flavorful biscuits are the ideal way to showcase tarragon and chives....
Quick Bearnaise Sauce
Bearnaise sauce is similar to Hollandaise but features wine and tarragon. This speedy recipe is delicious served over cooked vegetables...
Fresh Herb Butter
I love impressing dinner guests with flavored butter. I mix up a big batch and freeze it. Then when company...
Giblet Turkey Gravy
Gravy enhanced with giblets is traditional in our house. Try this hearty gravy with sage and a dash of wine;...
Quick and Easy Strawberry Jam
This is an easy and tasty way to use up a freshly picked quarts of summer strawberries. It makes about...
Dutch Honey Syrup
"I grew up on a farm where a big breakfast was an everyday occurrence," relates Kathy Scott of Hemingford, Nebraska....
Over-the-Top Cherry Jam
We live in Door County, an area known for its wonderful tart cherries. This beautiful, sweet jam makes lovely gifts....
Curry Butter
You’ll love the earthy flavor curry lends to corn, but this butter is great with any veggie, potatoes included. —Elke...
Best Sausage Gravy
This gravy is a specialty among the country folds in our area. It’s the best sausage gravy recipe, especially when...
Rhubarb Chutney
It's always fun to serve a meat or poultry dish with a twist. This tangy-sweet chutney is a wonderfully different...
Parmesan Butter
Basic butter is fine for everyday dining. But when I want to serve guests something a little nicer, I reach...
Raisin Sauce for Ham
The raisins cook up plump and soft in this savory golden sauce that will dress up ham for Easter dinner...
Wild Plum Jelly
I've had this wild plum jelly recipe for ages. Each year when the plums are ripe, I'll fill my pail...
Pineapple Chutney
—Shirley Watanabe, Kula, Hawaii
Tarragon Peas with Lemon-Thyme Butter
This recipe is an example of how the right combination of herbs can turn an ordinary dish into something extraordinary....
Zucchini Pineapple Jam
Need a way to use up zucchini? Try this wonderfully flavored jam. The pineapple adds so much sweetness. —Kathy Weese,...
Easy Strawberry Butter
After picking strawberries for the first time, I developed this fruity, spreadable butter. Try making other fruit spreads using raspberries...
Vanilla Coffee Creamer
Flavored coffee creamer drives my husband nuts. Even so, I still make this classic vanilla one all the time. It’s...
Cranberry Chutney
You can serve this chunky chutney over cream cheese or Brie with crackers, or as a condiment with roast pork...
Slow-Cooked Blueberry French Toast
Your slow cooker can be your best friend on a busy morning. Just get this recipe going, run some errands...
