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Name: Air-Fryer Pecan Strawberry Rhubarb Cobbler
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings.
Ingredients: 1 cup sliced fresh or frozen rhubarb; 1 cup sliced fresh strawberries; 1/4 cup sugar; 1 tablespoon quick-cooking tapioca; 1 teaspoon lemon juice; Dash salt; TOPPING:; 1/3 cup all-purpose flour; 1/4 cup chopped pecans; 3 tablespoons sugar; 1/8 teaspoon baking powder; Dash salt; 2 tablespoons cold butter; 1 large egg, room temperature; SAUCE:; 1/2 cup vanilla ice cream; 2-1/4 teaspoons Marsala wine

It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

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Air-Fryer Pecan Strawberry Rhubarb Cobbler

Chock-full of berries and rhubarb, this pretty cobbler is the perfect finale for a dinner for two. Both the pecans in the topping and the delicious dessert sauce make it extra special. —Lily Julow, Lawrenceville, Georgia