Turtle Tart with Caramel Sauce
Between the creamy chocolate filling, crunchy nut crust and gooey caramel sauce, this tart has a whole lot to love. Plus, you can make it two to three days in advance. One of my daughters even asks for this instead of cake on her birthday. —Leah Davis, Morrow, Ohio
Turtle Praline Tart
This rich dessert is my own creation, and I'm very proud of it. It's easy enough to make for everyday...
