Zucchini Chocolate Chip Cookies
I love using zucchini in the summertime. This recipe reminds me of a zucchini bread my aunt makes, but I wanted to make cookies for a family get-together because they would be easier to grab and eat. These taste better if you make them the day before. —Melissa Obernesser, Oriskany, New York
Double Chocolate, Orange and Hazelnut Biscotti
Biscotti are easier to make than you might think, and they’re delicious with breakfast or as a snack. They store...
Mini-Chip Crescent Cookies
This cookie is an absolute necessity on any cookie platter that I put together. It's the only cookie recipe my...
Coconut-Macadamia Biscotti
I came up with this recipe after my husband and I returned from our first trip to Hawaii. Dipping these...
Turtle Cookies
Our special education class developed these fudgy turtle cookies. We have a cookie club teachers can pay to join, and...
Mexican Chocolate Walnut-Cherry Biscotti
I love to combine flavors and spices from different cultures. These cookies have ground cinnamon in them, which is a...
Big & Buttery Chocolate Chip Cookies
Our version of the classic cookie is based on a recipe from a California bakery called Hungry Bear. The chocolate...
Church Window Cookies
These church window cookies are a hit with kids—the little ones just love the colored marshmallows! —Emmilie Gaston, Wabash, Indiana
Chocolate Pecan Skillet Cookie
Bake up the ultimate shareable cookie. For variety, swap the chocolate chips for an equal quantity of M&M's or chocolate...
