Honey-Kissed Savory Shortbread Crackers
It may seem like a lot of work to make homemade crackers. However, after you’ve tasted these sweet and savory crackers, I think you’ll admit that it’s worth every minute. They’re crispy, cheesy, salty and have a lovely honey finish. They are basically cracker perfection. —Colleen Delawder, Herndon, Virginia
Parmesan-Pretzel Crisps
I love this recipe because I usually have the ingredients on hand and it is so easy to prepare. It's...
Mediterranean Chips & Dip
Garlic and cannelini beans, take hummus from the Middle East to the Mediterranean. The homemade chips come out of the...
Fresh Fruit Salsa with Cinnamon Chips
Lime and basil really brighten the flavors in this colorful salsa. It's best when scooped up on a homemade cinnamon...
Layered Mediterranean Dip with Pita Chips
Not your ordinary layer dip, the bold combination of hummus and Greek yogurt will be a new most-requested recipe at...
Caliente Christmas Cheese Crisps
To fire up the crowd, I pack these homemade crackers with bacon, pumpkin seeds and French-fried onion rings. Dunk them...
Fruit Salsa with Cinnamon Chips
I first made this fresh, fruity salsa for a family baby shower. Everyone wanted the recipe. Now, someone makes this...
