Honey-Kissed Savory Shortbread Crackers
It may seem like a lot of work to make homemade crackers. However, after you’ve tasted these sweet and savory crackers, I think you’ll admit that it’s worth every minute. They’re crispy, cheesy, salty and have a lovely honey finish. They are basically cracker perfection. —Colleen Delawder, Herndon, Virginia
Fruit Salsa with Cinnamon Chips
I first made this fresh, fruity salsa for a family baby shower. Everyone wanted the recipe. Now, someone makes this...
