Sassy Southwest Stuffed Shells
When I was a child, my mom made this dish quite often. When I came across her recipe on an index card, I quickly copied it. Over the years, I have made very few changes to retain that taste-of-home memory. —Kellie Braddell, West Point, California
French Canadian Tourtieres
This recipe comes from my big sister. Each fall, we get together and make about 20 of these pies to...
Tourtieres
Some time ago, a co-worker brought a meat pie to lunch. The aroma was familiar—after one taste, I was amazed...
Potluck Hot Dish
This is my favorite dish to pass at potlucks. The down-home ingrdients make it a guaranteed crown=pleaser. The recipe is...
Hearty Wild Rice
My father-in-law used to make this casserole in the oven. I switched to the slow cooker so I wouldn't need...
Christmas Eve Meat Pie
When this pie is baking, my daughter says that the house smells like Christmas. This recipe evolved over the years...
Favorite French Canadian Meat Pie
I’m a seventh-generation French Canadian, and my ancestors started the tradition of serving this meat pie on Christmas Eve. One...
Pork Shepherd’s Pie
Of all the shepherd's pie recipes I've tried through the years, this version is my favorite. Although I live alone,...
