Gourmet Burgers with Sun-Dried Tomato
This recipe brings together many of the flavors my family enjoys, complete with a surprise in the center of each burger. You can use almost any cheese—Gorgonzola, feta, smoked Gouda, blue or another family favorite. —Aaron Shields, Hamburg, New York
Mini Lamb Burgers
My husband loves this recipe for mini lamb burgers. They're great for a light dinner or a hearty appetizer. Ground...
Barbecued Mushroom-Turkey Burgers
"Flavored with a little of wine, these moist patties taste like they came from an artsy restaurant," promises Hutchinson, Minnesota's...
Paul Bunyan Burgers
This is one of my go-to grilling recipes. To make these burgers faster, substitute canned mushrooms and bacon bits. —Jo...
Shiitake-Chicken Sliders
My husband and I love Asian cuisine. One of our favorite things to order at a Thai restaurant is chicken...
Mushroom Swiss Burgers
This mushroom Swiss burger recipe is perfect to make on the stovetop or the grill. Heaping with mushrooms and the...
Smothered Onion Patty Melts
Looking for a new twist on burgers? Margie Jarvis of Decatur, Tennessee has created a patty melt loaded with onions...
Bacon-Blue Cheese Stuffed Burgers
These loaded burgers are one hearty meal in a bun. They're sure to satisfy the biggest appetites. —Christine Keating, Norwalk,...
Grilled Bean Burgers
These juicy veggie patties have major flavor with cumin, garlic and a little chili powder. They hold their own against...
Sun-Dried Tomato Turkey Burgers
This recipe always brings back memories of my mom’s homemade sun-dried tomatoes in the summer. I’ve prepared the burgers with...
Teriyaki Burgers
The teriyaki sauce takes these cheeseburgers from ordinary to oh boy! Look for this sauce in the Chinese food section...
Aloha Burgers
I love hamburgers and tropical fruit, so it just seemed natural for me to combine them. My family frequently requests...
