Open-Face Chicken Parmesan Burgers
We love chicken Parmesan and thought, "Why not make it a burger?" I like to use fresh mozzarella on these. I've also made the patties with ground turkey. —Charlotte Gehle, Brownstown, Michigan
Kathleen Vashro perks up ground beef with tomato paste, Worcestershire sauce, chopped onion and Parmesan and cheddar cheeses. "We love...