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Name: Gingerbread Bundt Cake
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 12 servings.
Ingredients: 1/2 cup unsalted butter, softened; 4 ounces cream cheese, softened; 1-1/2 cups packed light brown sugar; 2 large eggs, room temperature; 1 teaspoon vanilla extract; 1/2 cup molasses; 2-1/2 cups all-purpose flour; 2 teaspoons ground ginger; 2 teaspoons ground cinnamon; 1 teaspoon baking powder; 1/2 teaspoon kosher salt; 1/2 teaspoon ground nutmeg; 1/4 teaspoon baking soda; 1 cup 2% milk

It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

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Gingerbread Bundt Cake

This gorgeous gingerbread Bundt cake's light and airy yet moist texture has made me a true fan. —Colleen Delawder, Herndon, Virginia