Gingerbread with Fig-Walnut Sauce
I experimented with aniseed this past holiday season and fell in love with the licorice flavor. It really enhances the gingerbread spices and fig sauce in this extraordinary cake. —Shelly Bevington-Fisher, Hermiston, Oregon
Chocolate Zucchini Cake with Custard Sauce
The minute I can get my hands on zucchini, I start making this light and luscious cake. For years it...
Grandma’s Christmas Cake
One bite of this old-fashioned spice cake will bring back memories. Loaded with raisins and nuts, it tastes extra special...
