Double Chocolate, Orange and Hazelnut Biscotti
Biscotti are easier to make than you might think, and they’re delicious with breakfast or as a snack. They store well for over a week in a sealed jar or bag. I came up with this recipe when trying to use odds and ends I had in the house. Although we love to munch on all kinds of biscotti, this variety is especially amazing—just try
one with coffee or espresso! —Sarah Knoblock, Hyde Park, Indiana
Coconut-Macadamia Biscotti
I came up with this recipe after my husband and I returned from our first trip to Hawaii. Dipping these...
White Chocolate-Cranberry Biscotti
The original version of this recipe was handed down from my great-aunt. Through the years, my mother and I have...
Almond Chocolate Biscotti
These white chocolate-drizzled cookies are a cinch to make, so I’m always happy to whip up a batch. This is...
Mexican Chocolate Walnut-Cherry Biscotti
I love to combine flavors and spices from different cultures. These cookies have ground cinnamon in them, which is a...
Cherry-Chocolate Chip Biscotti
A delicious “dunker,” our Test Kitchen’s biscotti is chock-full of dried cherries and chocolate chips. Wrapped in colored cellophane and...
Chocolate Pistachio Biscotti
Chocolate, pistachios and cranberries make a dramatic, delicious trio. Introducing the cranberries to this recipe added tartness, texture and color,...
Mayan Chocolate Biscotti
Those who enjoy Mexican hot chocolate will love every bite of subtle sweetness and heat in these perked-up biscotti. —Chris...
Quick Double Chocolate Biscotti
Refrigerated cookie dough gives you a head start on making biscotti from scratch. For true chocolate lovers, substitute chocolate chips...
