Texas Chicken Spaghetti
This recipe for Texas chicken spaghetti was given to me years ago by a favorite sister-in-law, a wonderful cook. My whole family has the recipe and enjoys it too. It is easy to freeze or it can be made the day before and kept in the fridge. You can use two cans of cream of mushroom soup instead of one mushroom and one chicken. —Virginia Chamblin, Youngsville, Louisiana
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Crunchy White Baked Macaroni & Cheese
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Asparagus Tuna Noodle Casserole
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Orzo pasta makes this bake a sensational alternative to the classic broccoli casserole. There's a nice blend of cheese and...
Buffalo Chicken Pasta Bake
Sure, 10-cent wing night at your local pub is a blast, but a night at home with a clever casserole...
Potluck Ham and Pasta
This easy meal-in-one dish is a real crowd-pleaser on chilly nights. Because it bakes in two pans, you could freeze...
Four-Cheese Chicken Fettuccine
As a cattle rancher, my husband's a big fan of beef. For him to comment on a poultry dish is...
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This rich and cheesy casserole freezes so well that no one would ever guess it had been on ice! It’ll...
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This recipe comes with lots of mass appeal, thanks to its cheesy sauce. Pasta, veggies and leftover turkey combine to...
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This easy chicken tetrazzini is made with leftover cooked chicken and canned soup. It's the perfect recipe for busy weeknights...
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Prep once and feed the family twice when you double this chicken mac and cheese and freeze half of it....
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When company drops in, Debbie uses the sauce to assemble this cheesy lasagna. Oven-ready noodles, which don't need to be...
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