Almond Chicken Pasta Bake
This is a full-flavored, all-in-one chicken casserole. It is one of my go-to recipes when serving a large group, since I know how much my friends and family enjoy it. This can be made up hours before it cooks. Just refrigerate and let stand at room temperature for about 30 minutes before baking.—Louise Warren Blades, Eizabeth City, North Carolina
Herbed Turkey Tetrazzini
There are many varieties of this old-fashioned casserole. I use thyme and lemon zest to give my version its fresh...