Southwestern Spaghetti Casserole
A close friend made this Mexican-Italian bake for me almost 20 years ago, and I've prepared it regularly ever since. It comes together in a snap because it relies largely on convenient ingredients I keep on hand. We like it with a loaf of crusty bread. —Rose Turner Minnick, Christiansburg, Virginia
Easy Mostaccioli
This rich and cheesy casserole freezes so well that no one would ever guess it had been on ice! It’ll...
Taco Pasta Shells
I tease my family that we have to save leftovers of this dish for my lunch the next day. This...
Mexican Pasta Bake
This casserole makes a delicious change of pace from ordinary pasta casseroles. The corkscrew noodles? They make it fun! —Joy...
Philly-Style Mac and Cheese
My son loves macaroni and cheese, and I’m always looking for ways to sneak in some veggies. This version is...
Taco Noodle Casserole
I got creative while we were housebound during a snowstorm one winter and used ingredients I had on hand to...
Four-Cheese Sausage Rigatoni
To make this twist on traditional baked pasta, we start with creamy goat cheese and build from there with mozzarella,...
Chicken Parmesan Stuffed Shells
When chicken Parmesan meets stuffed shells, it's love at first bite. The texture of the chicken holds up in the...
Nacho Mac ‘n’ Cheese
Creamy and comforting, this family-friendly meal from our Test Kitchen is a great way to ease into the week. And...
Taco-Filled Pasta Shells
I've been stuffing pasta shells with different fillings for years, but my family enjoys this version with taco-seasoned meat the...
Church Supper Spaghetti
Because this recipe feeds so many, I often take it to church dinners and potlucks. This colorful dish also comes...
Creamy Seafood-Stuffed Shells
Inspired by my love of lasagna, pasta shells and seafood, I created this recipe that's easy to make but special...
