Tortellini Broccoli Bake
I usually make this dish for birthdays or holiday dinners. It's a great main dish or side dish. Everyone—even my young granddaughters—enjoys the combination of broccoli, cheese and tortellini.—Esther McCoy, Dillonvale, Ohio.
Baked Ziti Casserole
With its rich Italian flavor and generous combination of cheeses, it's hard to believe this pasta entree is light. this...
Four-Cheese Baked Ziti
Diane Nemitz of Ludington, Michigan writes, “A day without pasta is a like a day without sunshine!” Beefed up with...
Mexican Macaroni and Cheese
For a classic casserole with a little more grown-up taste, give our Test Kitchen's zesty macaroni and cheese a try.
Over-the-Top Mac ‘n’ Cheese
This delicious dish is the ultimate comfort food. A blend of five cheeses, it makes a beautiful entree or a...
Mac ‘n’ Cheese for a Bunch
You'll satisfy many taste buds with this rich and comforting dish from Dixie Terry from Goreville, Illinois. Tender macaroni is...
Pirate Pasta Shells
Grandfather loved pirate stories and good pasta. When we make his stuffed shells, it reminds us of his favorite tropical...
Hearty Tomato-Olive Penne
Who needs meat when you have a pasta dish loaded with tomatoes, olives and Havarti cheese? I often assemble it...
Slow-Cooker Mac and Cheese
This classic casserole is a rich and cheesy meatless main dish. I've never met anyone who didn't ask for a...
