Mushroom Turkey Tetrazzini
This creamy, comforting casserole makes a fantastic way to use up that leftover Thanksgiving turkey. And it’s a real family-pleaser! —Linda Howe, Lisle, Illinois.
Contest-Winning Greek Pasta Bake
I've taken this hot dish to potlucks and it's received rave reviews. There's never a morsel left. Best of all,...
Enchilada Stuffed Shells
I served this entree to my husband, my sister and my brother-in-law, who is a hard-to-please eater. He said he...
Rich Baked Spaghetti
It takes a little longer to make baked spaghetti, but the difference in taste, texture and richness is well worth...
Spinach Chicken Manicotti
Pepper and nutmeg spice up the rich sauce in this hearty chicken and spinach manicotti. I made this for my...
Sausage Spinach Pasta Bake
I’ve swapped in other meats—such as chicken sausage, veal or ground pork—and added in summer squash, zucchini, green beans and...
Broccoli Tuna Casserole
When I was in the Navy, a co-worker's wife shared this recipe with me. I’ve tweaked it over the years,...
Turkey Spaghetti Casserole
My mom made this creamy and comforting dish while I was growing up. Whenever I have leftover chicken or turkey,...
Taco Stuffed Pasta Shells
Here's a kid-friendly dish so flavorful and fun, nobody is likely to guess that it's also lower in fat. It's...
