Texas Chicken Spaghetti
This recipe for Texas chicken spaghetti was given to me years ago by a favorite sister-in-law, a wonderful cook. My whole family has the recipe and enjoys it too. It is easy to freeze or it can be made the day before and kept in the fridge. You can use two cans of cream of mushroom soup instead of one mushroom and one chicken. —Virginia Chamblin, Youngsville, Louisiana
Make-Ahead Spicy Olive Pasta
This is a fancy version of my grandchildren's favorite baked spaghetti. It feels like such a special dinner, and it's...
Decadent Spinach-Stuffed Shells
I created this comforting stuffed shells dish to serve on Christmas Eve, but it’s so good we enjoy it all...
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Butternut and Chard Pasta Bake
This recipe is made for butternut squash lovers, with pureed squash in the sauce and squash pieces in the casserole...
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When I was a child, my mom made this dish quite often. When I came across her recipe on an...
Perfect Four-Cheese Lasagna
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Artichoke & Spinach Chicken Casserole
Try this homey and comforting casserole for an alternate main dish at Thanksgiving. The spinach adds nice color, and the...
Makeover Creamy Mac & Cheese
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Creamy Cavatappi & Cheese
Dive fork-first into oodles of noodles baked to bubbly perfection and coated with a to-die-for sharp cheddar cheese sauce in...
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Nikki’s Perfect Pastitsio
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I like this recipe because it can be prepared a day ahead and baked just before serving, so it's a...
Mac ‘n’ Cheese for a Bunch
You'll satisfy many taste buds with this rich and comforting dish from Dixie Terry from Goreville, Illinois. Tender macaroni is...
Pirate Pasta Shells
Grandfather loved pirate stories and good pasta. When we make his stuffed shells, it reminds us of his favorite tropical...