Cowboy Pasta
This Cowboy Pasta recipe combines ground beef, bacon, corn, tangy buttermilk and Monterey Jack cheese for an easy but hearty weeknight dinner. Add more chili powder or a chopped jalapeno to give this delicious pasta dish more of a kick. —Taste of Home Test Kitchen
Cheddar Bacon Penne
Sandra Bienz from Calgary, Alberta gave this satisfying classic extra flair by mixing in bacon crumbles and minced garlic.
Macaroni ‘n’ Cheese for Two
This is the simplest of entrees, so well received on cold, frosty evenings. The combination of sour cream and cheese...
Nacho Mac ‘n’ Cheese
Creamy and comforting, this family-friendly meal from our Test Kitchen is a great way to ease into the week. And...
Sausage-Spinach Pasta Supper
You won’t miss the marinara sauce once you taste this pasta dish flavored with chicken broth and Italian sausage. “It’s...
Weeknight Lazy Lasagna
On hectic nights, no one has time to stack several layers of lasagna. My version combines a few steps to...
Ham & Swiss Baked Penne
As a kid I loved to the hot ham and Swiss sandwiches from a local fast-food restaurant. With its melty,...
