Five-Cheese Ziti al Forno
After having the five-cheese ziti at Olive Garden, I tried to make my own version of it—and I think I got pretty close. I always double this when I'm making it and freeze the second one for another meal. —Keri Whitney, Castro Valley, California
Butternut and Chard Pasta Bake
This recipe is made for butternut squash lovers, with pureed squash in the sauce and squash pieces in the casserole...
Butternut and Chard Pasta Bake
This recipe is made for butternut squash lovers, with pureed squash in the sauce and squash pieces in the casserole...
Perfect Four-Cheese Lasagna
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Kids will line up for this zippy pizza-flavored dish. The recipe makes two casseroles, so you can serve one to...
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To serve a dozen people without any extra effort, simply double this recipe and prepare two of these hearty pasta...
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This cheesy entree is a make-ahead dream. Just assemble it ahead of time and put it in the oven when...
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This pasta is a must-try smoked sausage recipe. It just tastes so good when it’s hot and bubbly from the...
Greek Pasta Bake
My mom taught me to cook, and I love creating new recipes. I developed this casserole on a cold and...
Contest-Winning Greek Pasta Bake
I've taken this hot dish to potlucks and it's received rave reviews. There's never a morsel left. Best of all,...
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This is the recipe my daughters and I often make for new parents when they come home from the hospital....
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More cheese, please! You'll get your fill from saucy jumbo pasta shells loaded with four kinds—ricotta, Asiago, mozzarella and cottage...
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Here’s a family-pleasing casserole that comes together in a snap, making it perfect for a weeknight meal. Double the recipe...
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Eat it tonight, or freeze it for later. This cheesy casserole is still awesome months after you make it. —Taste...
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My family loves pasta, so I decided to get in the kitchen and come up with my own chicken pasta...
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One year I had so much summer squash, I was desperate for different ways to prepare it. That's when I...
No-Fuss Lasagna
I like this recipe because it can be prepared a day ahead and baked just before serving, so it's a...
