Holidays & Events

It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

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Caramel Creme Brulee

5 reviews

This recipe comes out perfect every time and it's always a crowd-pleaser! A torch works best to get the sugar caramelized while keeping the rest of the custard cool. You may want to use more sugar to create a thicker, more even crust on top. —Jenna Fleming, Lowville, New York

Lemon Creme Brulee

1 review

After being disappointed in this recipe the first time I tried it, I experimented. When I felt it was fit...


Hazelnut Pots de Creme

White chocolate and toasted ground hazelnuts make a heavenly combination in this rich, silky custard. Guests are sure to rave...


Caramel Apple Creme Brulee

1 review

Here's the cream of the apple dessert crop. Fruit, caramel and cinnamon flavors enhance the rich, velvety custard. Served warm...


Eggnog Custard

We give a twist to traditional eggnog by using it to make these individual, creamy custards.—Taste of Home Test Kitchen

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Classic Creme Brulee

7 reviews

My favorite dessert is this creme brulee recipe. Recently I was at a party where the guests finished preparing their...