Maple-Apple Clafoutis
This fruit pudding could not be easier to make! A traditional comfort food in France, clafoutis is often made with cherries. I use apples and maple syrup to give it a real midwestern flair. —Bridget Klusman, Otsego, Michigan
Pumpkin Pecan Custard
My family loves pumpkin pie flavor, but this is a delicious, creamy, healthier alternative—and we don’t miss the crust at...
Pumpkin Pie Custard
Instead of pumpkin pie, try this flavorful light holiday dessert. My husband’s aunt shared the recipe after she brought this...
