Maple-Apple Clafoutis
This fruit pudding could not be easier to make! A traditional comfort food in France, clafoutis is often made with cherries. I use apples and maple syrup to give it a real midwestern flair. —Bridget Klusman, Otsego, Michigan
Raisin Custard Pie
A comforting, old-fashioned dessert, this custard pie is one of my mom's best. The fluffy meringue makes it look so...
Lemon Creme Brulee
After being disappointed in this recipe the first time I tried it, I experimented. When I felt it was fit...
Get-Well Custard
Whenever a friend or relative was ailing, my mother-in-law would bake this fresh custard recipe and take it along when...
Vanilla Custard Cups
When I was living with my mother, she loved custard,, so I'd make this comforting dessert each week. Without leftovers,...
Baked Pumpkin Pudding
Even after you favorite turkey dinner, you'll find room for this perfect pudding dessert—a treat served hot or cold. Mildly...
Caramel Apple Creme Brulee
Here's the cream of the apple dessert crop. Fruit, caramel and cinnamon flavors enhance the rich, velvety custard. Served warm...
