Carrot, Parsnip and Potato Gratin
Thanks to a challenge in the TOH online community a few years back, my husband and I tried parsnips and discovered that we liked them! In fact, I started growing them in my garden and have been trying new things with them, including this recipe. —Sue Gronholz, Beaver Dam, Wisconsin
Sweet Corn and Potato Gratin
This tasty potato gratin side dish combines great garlic and onion flavor, and kids love the nice crispy topping, too!...
Cheesy Potato Beef Bake
"I created this layered meat-and-potatoes casserole a few years ago when my mother asked me what I wanted for supper,"...
Panguitch Potatoes
When my husband was in charge of our large pioneer celebration a few years ago, he decided to multiply our...
Easy Au Gratin Potatoes
One taste of this classic comforting dish and you'll never buy a store-bought box of au gratin potatoes again! The...
Parsnip Potato Gratin
Parsnips don't get much space in the produce section. But their subtle sweetness makes them worth the hunt.—Kerry Dingwall, Ponte...
Vegetarian Potatoes au Gratin
Fill up on veggies and load up on terrific flavor with this creamy, hearty casserole. You'll appreciate the homey crumb...
Quick & Easy au Gratin Potatoes
On holidays, a friend serves these creamy, cheesy potatoes when we gather together to celebrate with lifelong friends and grown...
