Carrot, Parsnip and Potato Gratin
Thanks to a challenge in the TOH online community a few years back, my husband and I tried parsnips and discovered that we liked them! In fact, I started growing them in my garden and have been trying new things with them, including this recipe. —Sue Gronholz, Beaver Dam, Wisconsin
Sweet Corn and Potato Gratin
This tasty potato gratin side dish combines great garlic and onion flavor, and kids love the nice crispy topping, too!...
Parsnip Potato Gratin
Parsnips don't get much space in the produce section. But their subtle sweetness makes them worth the hunt.—Kerry Dingwall, Ponte...
Easy Au Gratin Potatoes
One taste of this classic comforting dish and you'll never buy a store-bought box of au gratin potatoes again! The...
Fennel-Potato Au Gratin
The tender potato slices in this cozy casserole have a mild fennel flavor with a hint of nutmeg. Add a...
Panguitch Potatoes
When my husband was in charge of our large pioneer celebration a few years ago, he decided to multiply our...
Vegetarian Potatoes au Gratin
Fill up on veggies and load up on terrific flavor with this creamy, hearty casserole. You'll appreciate the homey crumb...
Quick & Easy au Gratin Potatoes
On holidays, a friend serves these creamy, cheesy potatoes when we gather together to celebrate with lifelong friends and grown...
Au Gratin Potatoes ‘n’ Leeks
I love making casseroles during the holidays. It made me a fan of Gruyere cheese for au Gratin dishes. —Rosalie...
