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Name: Jalapeno Pepper Jelly
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: About 5 half-pints.
Cuisine: North America, Southwest
Ingredients: 5 cups sugar; 2 medium tart apples, peeled and coarsely chopped; 1-1/2 cups cider vinegar; 3/4 cup finely chopped green pepper; 8 to 10 jalapeno peppers, seeded and chopped; 1/4 cup water; 6 to 8 drops green food coloring; 2 pouches (3 ounces each) liquid fruit pectin; Cream cheese and assorted crackers

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Jalapeno Pepper Jelly

2 reviews

My family relishes this jelly served with meat or spread on crackers with cream cheese. It's in hot demand as a gift. —Bev Elliott, Peotone, Illinois