Holidays & Events

It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

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Smoked Pork Butt

1 review

Low and slow is the best way to go when cooking pork butt, and it happens perfectly in a smoker. This has very little hands-on time, but you will need to plan for a long cook time. The fantastic thing is the meat freezes very well so you can make it ahead of time and have it ready to go. —James Schend, Pleasane Prairie, Wisconsin


Rock N Rye Pork Roast Sandwiches

Detroit's Faygo Rock & Rye soda (or pop, as we call it in Michigan) gives these pork roast sandwiches such...


Rib Shack Copycat Mashed Potatoes

2 reviews

Idaho is well known for being the potato state—even our license plates say "Famous Potatoes"! This is my version of...


Detroit-Style Pizza

2 reviews

Topped with pepperoni and melted, ooey-gooey cheese, this traditional Detroit-style pizza recipe is just what your pizza night needs. Don't...

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Matthew’s Best Ever Meat Loaf

18 reviews

This is comfort food at its best. Mushrooms, beef stock, tomato paste, Worcestershire and soy sauce help boost the meaty...