Buffalo Chicken Crunch Wraps
My daughter-in-law loves Buffalo chicken, so I came up with this easy-to-make crunch wrap using all the same flavors and grilled it in a panini press. In less than 30 minutes, you'll have a hot, crunchy pocket of spicy, cheesy chicken ready for a quick weeknight dinner or weekend lunch. The wraps are fantastic served with extra blue cheese dressing or sour cream for dipping. We also enjoy them served with fresh veggies, like shredded lettuce or sliced cucumbers. —Theresa Ravencraft, Marysville, Ohio
Rock N Rye Pork Roast Sandwiches
Detroit's Faygo Rock & Rye soda (or pop, as we call it in Michigan) gives these pork roast sandwiches such...
Buckeye Doughnut Holes
Ohioans LOVE their buckeyes! They are in just about every candy shop and on every homemade sweets tray. I've taken...
Detroit-Style Pizza
Topped with pepperoni and melted, ooey-gooey cheese, this traditional Detroit-style pizza recipe is just what your pizza night needs. Don't...
Toasted Ravioli
While visiting a friend who had just moved to St. Louis, Missouri, I tried toasted ravioli at almost every restaurant!...
The Best Cheesy Scalloped Potatoes
What makes this the best out of all the cheesy scalloped potatoes recipes out there? I slice them extra thin...
