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Name: Maple-Apple Clafoutis
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8 servings.
Cuisine: Europe, French, North America, Midwest
Ingredients: 4 medium tart apples, thinly sliced; 2 tablespoons lemon juice; 4 large eggs; 1-1/4 cups 2% milk; 1/2 cup maple syrup; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/2 teaspoon ground cinnamon; Dash salt; Additional maple syrup, optional

It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

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Apples
Diabetic
Easy
Fall
Midwest

Maple-Apple Clafoutis

5 reviews

This fruit pudding could not be easier to make! A traditional comfort food in France, clafoutis is often made with cherries. I use apples and maple syrup to give it a real midwestern flair. —Bridget Klusman, Otsego, Michigan