Smoked Pork Butt
Low and slow is the best way to go when cooking pork butt, and it happens perfectly in a smoker. This has very little hands-on time, but you will need to plan for a long cook time. The fantastic thing is the meat freezes very well so you can make it ahead of time and have it ready to go. —James Schend, Pleasane Prairie, Wisconsin
Bratwurst and Chicken Kabobs
I made these lively chicken kabobs as a thank-you gift while visiting my relatives in Norway They loved eating them...