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Name: Detroit-Style Pizza
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12 slices.
Cuisine: North America, Midwest
Ingredients: 1-1/4 teaspoons active dry yeast; 1 cup warm water (110° to 115°), divided; 2-1/2 cups bread flour; 1 teaspoon salt; 1 teaspoon sugar; 2 tablespoons olive oil; 1 package (3 ounces) sliced pepperoni; 3 cups brick cheese or mozzarella cheese, cubed; 1 can (8 ounces) pizza sauce; Crushed red pepper flakes, optional

It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

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Midwest
Pepperoni Pizzas
Sausage Pizzas

Detroit-Style Pizza

3 reviews

Topped with pepperoni and melted, ooey-gooey cheese, this traditional Detroit-style pizza recipe is just what your pizza night needs. Don't be surprised when it vanishes in seconds. —Taste of Home Test Kitchen