Smoked Pork Butt
Low and slow is the best way to go when cooking pork butt, and it happens perfectly in a smoker. This has very little hands-on time, but you will need to plan for a long cook time. The fantastic thing is the meat freezes very well so you can make it ahead of time and have it ready to go. —James Schend, Pleasane Prairie, Wisconsin
Rock N Rye Pork Roast Sandwiches
Detroit's Faygo Rock & Rye soda (or pop, as we call it in Michigan) gives these pork roast sandwiches such...
Cherry Chip Waffles with Cherry Syrup
While on a recent trip to Door County, Wisconsin, for a family reunion, I created this yummy recipe using some...
Matthew’s Best Ever Meat Loaf
This is comfort food at its best. Mushrooms, beef stock, tomato paste, Worcestershire and soy sauce help boost the meaty...
