Spinach and Feta Bourekas
Light and soft with a bit of crunch, these bourekas are one of my favorite appetizers for holidays. They can be filled with almost anything, but spinach and feta are my favorite fillings. Topped with everything seasoning, these little triangles are out of this world. —Alex Stepanov, Matawan, New Jersey
Jewish Chocolate Chip Mandel Bread
This traditional Jewish mandel bread recipe has been passed down in my family for four generations. It tastes wonderful with...
Hanukkah Cookies
Cream cheese adds richness to these Hanukkah cookies. Decorate them with royal icing or your favorite buttercream frosting and toppings....
Homemade Gelt
Giving chocolate coins to children, and sometimes to teachers, is a long-standing Hanukkah tradition. This homemade version of gelt uses...
Cauliflower Dill Kugel
I enjoy cauliflower and kugel, so it made sense to combine the two into one special dish. The ricotta cheese...
Homemade Corned Beef
Here's a recipe you've gotta plan for, but you don't need to do much work to get this deli-quality corned...
Barley Beef Stew
On cool days, which we get plenty of here, I like to get out my slow cooker and make up...
Potato-Leek Soup
This savory potato-leek soup is a dish we especially enjoy for dinner on a cold night. Served with hot homemade...
Slow-Cooked Beef Barley Soup
My hubby doesn't usually consider a bowl of soup 'dinner,' but this hearty, comforting soup, served with cornbread on the...
Potato Latkes
This potato latke recipe is tasty at any meal. For the ultimate crispiness, squeeze out all the liquid from the...
