Cauliflower Dill Kugel
I enjoy cauliflower and kugel, so it made sense to combine the two into one special dish. The ricotta cheese adds a distinctive creaminess and lightness. —Arlene Erlbach, Morton Grove, Illinois
Spicy Beef Brisket
This fork-tender brisket is just as good when cooked a day ahead, refrigerated and reheated. I like to serve it...
Fig & Wine-Sauced Chicken Kabobs
The well-balanced blend of flavors in these kabobs make them extra special. Figs give the dish a beautiful fruity quality.—Barbara...
Apricot Cheese Kugel
This sweet noodle kugel is a fun dessert and a super addition to any brunch buffet. My family and friends...
Cherry Cheese Blintzes
These elegant blintzes can be served as an attractive dessert or a brunch entree. The bright cherry sauce gives them...
Slow-Cooker Tzimmes
This slow-cooker tzimmes is a sweet Jewish dish consisting of a variety of fruits and vegetables, and it may or...
